Hot pot, also known as hotpot in Chinese, has a long history in Chongqing, China. The city's hot pot tradition dates back to ancient times, when locals would gather around a pot of boiling broth to cook and share food.

Chongqing hot pot has a spicy and stunning flavor that comes from the use of Sichuan peppercorns and dried red chilies. The broth is typically made from beef fat, beef bones, and various spices and seasonings that give it a rich, flavorful flavor.

The ingredients used in Chongqing hot pot can vary depending on personal preference, but the usual choices are thinly sliced meat, seafood, tofu, mushrooms, vegetables and noodles. Diners can also make a dipping sauce by adding ingredients like garlic, cilantro and vinegar.

In the past, hot pot was primarily enjoyed by Chongqing's working class, who would gather at small street eateries to enjoy a communal meal. However, in recent years, hot pot has gained popularity among people of all walks of life, and upscale restaurants specializing in hot pot are increasingly found in the city.

One of the most famous hotpot places in Chongqing is Da Rong He, which has been serving hotpot since 1911 and is considered a local institution. The restaurant is known for its traditional Chongqing-style hot pot, as well as its commitment to using high-quality ingredients and maintaining the authenticity of the dish.

Overall, hotpot is an important part of Chongqing's culinary culture and has become a beloved and iconic dish in the city. Its popularity has spread beyond Chongqing, with hot pot restaurants now found throughout China and in various countries around the world.