Fried chicken is a classic comfort food that is loved by people all over the world. While many opt for the more traditional fried chicken wings or drumsticks, chicken thighs are a juicy and flavorful alternative that is often overlooked. In this article, we will explore how to make delicious fried chicken thighs that are crispy on the outside and tender on the inside.

Ingredients:

- 6 bone-in, skin-on chicken thighs

- 1 cup buttermilk

- 1 cup all-purpose flour

- 1 teaspoon salt

- 1 teaspoon black pepper

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon paprika

- 1/2 teaspoon cayenne pepper

- Vegetable oil for frying

Instructions:

1. Marinate the Chicken Thighs: Start by marinating the chicken thighs in buttermilk. Place the chicken thighs in a large bowl and pour the buttermilk over them. Make sure the chicken thighs are fully coated in the buttermilk. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, but preferably overnight. Marinating the chicken in buttermilk helps to tenderize the meat and adds flavor.

2. Prepare the Breading: In a shallow dish, mix together the flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. This will be the breading for the chicken thighs. Make sure the seasonings are evenly mixed into the flour.

3. Dredge the Chicken Thighs: Remove the marinated chicken thighs from the buttermilk and shake off any excess liquid. Dredge each chicken thigh in the seasoned flour mixture, making sure it is fully coated. Gently shake off any excess flour.

4. Heat the Oil: In a large skillet or Dutch oven, heat vegetable oil to 350 degrees Fahrenheit. You want enough oil to come halfway up the sides of the chicken thighs when they are frying. Use a deep-fry thermometer to ensure the oil reaches the correct temperature.

5. Fry the Chicken Thighs: Carefully place the coated chicken thighs skin-side down in the hot oil. Be sure not to overcrowd the pan, as this can cause the chicken to cook unevenly. Fry the chicken thighs for about 6-8 minutes on each side, or until they are golden brown and crispy. Use a pair of tongs to carefully flip the chicken thighs halfway through cooking.

6. Drain and Rest: Once the chicken thighs are cooked through and crispy, remove them from the hot oil and place them on a wire rack set over a baking sheet to drain. Allow the chicken thighs to rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making the chicken thighs extra juicy and tender.

7. Serve and Enjoy: Fried chicken thighs are best served hot and fresh out of the fryer. They can be enjoyed on their own, with a side of coleslaw, mashed potatoes, or your favorite dipping sauce. The crispy skin and juicy meat make fried chicken thighs a delicious and satisfying meal that is sure to be a hit with family and friends.

Tips for Making Perfect Fried Chicken Thighs:

- Use bone-in, skin-on chicken thighs for the best flavor and texture.

- Marinate the chicken thighs in buttermilk for at least 1 hour, but preferably overnight.

- Make sure the oil is at the correct temperature before frying the chicken thighs.

- Do not overcrowd the pan when frying the chicken thighs, as this can cause the oil temperature to drop and result in soggy chicken.

- Allow the fried chicken thighs to rest for a few minutes before serving to ensure they are juicy and tender.

In conclusion, fried chicken thighs are a delicious and satisfying dish that can be enjoyed by people of all ages. By following these simple steps and tips, you can make crispy and flavorful fried chicken thighs that are sure to impress your family and friends. Give this recipe a try the next time you're craving some homemade comfort food – you won't be disappointed!