Egg tarts are a popular dessert enjoyed in many cultures around the world. Here is a simple recipe for making delicious egg pies at home:

Ingredients:

- 1 package frozen puff pastry, thawed

- 4 eggs

- 1 cup of sugar

- 1 glass of milk

- 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C) and lightly coat muffin pan with cooking spray.

2. Roll out the thawed puff pastry on a lightly floured surface and cut out circles slightly larger than each cup in the muffin tin. Gently press the dough circles into the molds, being careful not to tear them.

3. In a medium bowl, beat eggs and sugar until smooth. Add milk and vanilla extract and stir until smooth.

4. Pour the egg mixture into each baking dish, filling it about 2/3 full.

5. Bake the egg tarts in the preheated oven for about 15-20 minutes or until the pastry is golden and the filling is set.

6. Remove the egg tarts from the oven and let them cool slightly before serving. Enjoy delicious homemade egg tarts!