This is how donuts are made!
Originating in the Netherlands in the 19th century, the donut became popular in the United States as a staple of American cuisine. Recipe: milk, yeast, sugar, eggs, butter, flour, salt, frying oil. Instructions: warm milk with yeast, mix with sugar, eggs, butter, and flour, let rise, shape, fry, and enjoy with optional toppings. Experiment with fillings for unique creations.