Chinese fragrant fried tofu

Chinese fragrant fried tofu is a delicious and aromatic dish popular in Chinese cuisine, made with crispy tofu cubes seasoned with fragrant spices and herbs.

How much do you know about watermelon?

Watermelon, juicy and refreshing fruit enjoyed worldwide for its sweet, juicy flesh and crispy texture, has a fascinating history originating in Africa and spreading to become a popular summer treat.

Delicious chocolate muffins

Indulgent chocolate muffins recipe for chocolate lovers, moist and rich with chocolatey goodness, perfect for sharing.

One of the must-eat foods in Chongqing, China!

"Chongqing hot pot, also known as 'huoguo' in Chinese, has a long history in Chongqing, China. The city's tradition dates back to ancient times when locals gathered around a pot of boiling broth to cook and share food, featuring a spicy and aromatic flavor from Sichuan peppercorns and dried chili peppers in the broth made from beef fat, bones, and various spices."

Cherry tomato yogurt shake

Cherry tomato yogurt milkshakes are a versatile and nutritious drink, combining the sweetness of cherry tomatoes with the health benefits of yogurt.

Will oranges turn yellow if you eat too many?

Excessive consumption of oranges can cause carotenemia, characterized by yellow or orange skin color due to high levels of beta-carotene, which converts to vitamin A in the body. This condition is not dangerous and typically resolves by reducing intake of oranges or other high beta-carotene foods.

Delicious homemade cheesecake!

Ingredients: For crust: - 1 1/2 cups Graham cracker crumbs - 1/4 cup granulated sugar - 1/2 cup unsalted butter, melted. For filling: - 3 packs (8 oz) cream cheese, softened - 1 cup granulated sugar - 3 large eggs - 1 tsp vanilla extract - 1/2 cup sour cream - 1/4 cup all-purpose flour. Instructions: 1. Preheat oven to 325°F (163°C). 2. Mix crust ingredients and press into pan. Bake 10 mins, then cool. 3. Beat cream cheese and sugar, add eggs one at a time. Mix in vanilla, sour cream, and flour. 4. Pour filling over crust and bake for 45-50 mins. 5. Turn off oven and leave cheesecake inside for 1 hour. 6. Cool completely, refrigerate for at least 4 hours. 7. Serve chilled, enjoy!